Description
Insulin, human recombinant (Yeast) is available at Gentaur for Next week delivery.
A peptide hormone central to regulating carbohydrate and fat metabolism
Biomolecule/Target:
Alternates names: Insulin, INS
Synonyms: Human insulin, insulin, h-insulin, rh-insulin, recombinant human insulin, recombinant insulin, insulin
Background Information: Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5.807 kDa. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.
Reconstitution Instructions: It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5.
NCBI Gene Symbol: INS
Gene ID: 3630
NCBI Accession: P01308
Additional Information
Size: |
5 mg |
Country of Manufacturing Origin: |
USA |
Country of Animal Origin: |
USA |
Gene Source: |
Human |
Recombinant: |
Yes |
Source: |
Yeast |
Purity by SDS-PAGE: |
≥98% |
Assay: |
SDS-PAGE |
Purity: |
≥98% |
Assay 2: |
HPLC |
Endotoxin Level: |
N/A |
Activity (Specifications/test method): |
27 units/mg |
Biological activity: |
N/A |
Results: |
N/A |
Molecular Weight: |
5.8 kDa |
Storage Temperature: |
-20°C |
Shelf Life: |
12 months |
Concentration: |
N/A |
Appearance: |
Lyophilized protein |
Handling: |
Centrifuge the vial prior to opening. |