Insulin, human recombinant (Yeast)

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SKU:
4773-5
€185
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Description

Insulin, human recombinant (Yeast) is available at Gentaur for Next week delivery.

A peptide hormone central to regulating carbohydrate and fat metabolism

Biomolecule/Target:

Alternates names: Insulin, INS

Synonyms: Human insulin, insulin, h-insulin, rh-insulin, recombinant human insulin, recombinant insulin, insulin

Background Information: Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5.807 kDa. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.

Reconstitution Instructions: It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5.

NCBI Gene Symbol: INS

Gene ID: 3630

NCBI Accession: P01308

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Additional Information

Size:
5 mg
Country of Manufacturing Origin:
USA
Country of Animal Origin:
USA
Gene Source:
Human
Recombinant:
Yes
Source:
Yeast
Purity by SDS-PAGE:
≥98%
Assay:
SDS-PAGE
Purity:
≥98%
Assay 2:
HPLC
Endotoxin Level:
N/A
Activity (Specifications/test method):
27 units/mg
Biological activity:
N/A
Results:
N/A
Molecular Weight:
5.8 kDa
Storage Temperature:
-20°C
Shelf Life:
12 months
Concentration:
N/A
Appearance:
Lyophilized protein
Handling:
Centrifuge the vial prior to opening.
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