PE-Linked Monoclonal Antibody to Ovalbumin (OVA)

PE-Linked Monoclonal Antibody to Ovalbumin (OVA) is available at Gentaur for Next Week Delivery.

Product Short Name:  Ovalbumin (OVA)

Other Names: [ovalbumin; ovalbumin; ovalbumin-like]

Product Gene Name: [OVA]

Other Gene Names: [OVAL]

Clonality: Monoclonal

Isotype: IgG2b Kappa

Clone: [C3]

Host: Mouse

Reactivity: General

Specifity:

Purity:  Protein A/G Affinity Chromatography.

Form: Supplied as solution form in 10 mM Tris, 150 mM NaCl, pH 8.2 50% glycerol 0.05% Proclin-300l.

Concentration: 0.28mg/ml

Storage Stability:  Storage:
Avoid repeated freeze/thaw cycles.
Store at 4 degree C for frequent use.
Aliquot and store at -20 degree C for 24 months.

Stability Test:
thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application:  Western Blot (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF)