Description
Alkaline Phosphatase, Calf Intestine is available at Gentaur for Next week delivery.
A hydrolase enzyme responsible for removing phosphate groups
Biomolecule/Target: Alkaline Phosphatase
Alternates names: ALP-1, ALPPL2, ALPPL, ALPP, ALP, PALP, PLAP, PLAP-1
Synonyms: ALP-1, ALPPL2, ALPPL, ALPP, ALP, PALP, PLAP, PLAP-1.
Background Information: Alkaline Phosphatase (ALP) is a hydrolase enzyme responsible for removing phosphate groups in the 5- and 3- positions from many types of molecules, including nucleotides, proteins, and alkaloids. In humans, alkaline phosphatase is present in all tissues throughout the entire body, but is particularly concentrated in liver, bile duct, kidney, bone, and the placenta. The optimal pH for the enzyme activity is pH 10 in standard conditions. There are at least four distinct but related alkaline phosphatases: intestinal, placental, placental-like, and liver/bone/kidney (tissue non-specific). The first three are located together on chromosome 2 while the tissue non-specific form is located on chromosome 1. The product of this gene is a membrane bound glycosylated enzyme, also referred to as the heat stable form that is expressed primarily in the placenta although it is closely related to the intestinal form of the enzyme as well as to the placental-like form. The coding sequence for this form of alkaline phosphatase is unique in that the 3' untranslated region contains multiple copies of an Alu family repeat. In addition, this gene is polymorphic and three common alleles (type 1, type 2 and type 3) for this form of alkaline phosphatase have been well characterized.
Reconstitution Instructions: Reconstitute in distilled water or dilute buffer.
NCBI Gene Symbol: ALPL
Gene ID: 280994
NCBI Accession: P09487
Additional Information
Size: |
50 μg |
Country of Manufacturing Origin: |
USA |
Country of Animal Origin: |
USA |
Gene Source: |
Calf |
Recombinant: |
N/A |
Source: |
Calf Intestine |
Purity by SDS-PAGE: |
≥98% |
Assay: |
SDS-PAGE |
Purity: |
N/A |
Assay 2: |
N/A |
Endotoxin Level: |
N/A |
Activity (Specifications/test method): |
N/A |
Biological activity: |
1,500-2,500 U/mg protein |
Results: |
3,000-6,000 U/mg protein |
Molecular Weight: |
N/A |
Storage Temperature: |
-20°C |
Shelf Life: |
12 months |
Concentration: |
N/A |
Appearance: |
Freeze Dried |
Handling: |
Centrifuge the vial prior to opening. |